Air Fryer Pickles Recipe (Primal, Paleo, and Keto)

Last week we gave you a recipe for air fried inexperienced beans, and at present we’re again once more with one other enjoyable and oh-so-easy approach to make use of your air fryer: fried pickles!

That’s proper, you may “fry” pickles for a crunchy, salty snack in minutes. This explicit fried pickle recipe skips the questionable fry oil and batter in favor of a breading made with Primal-friendly elements. Whip up a batch of those, get out the Trivial Pursuit, and host an at-home pub quiz with gluten-free beer or these Primal mocktails for the abstainers.

Here’s the recipe:

How to Make Fried Pickles within the Air Fryer

Serves: 4

Time within the Kitchen: 20 minutes

Ingredients

• 1 cup sliced pickles (see Tips under)
• 1 egg
• 1/4 cup almond flour
• 2 Tbsp tapioca starch
• 3/4 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1/4 tsp turmeric
• Avocado oil spray
• Dipping concepts: Primal Kitchen Ketchup, Mayo, Ranch Dip, Buffalo Ranch Dip

Directions

In a small bowl, combine collectively the tapioca starch and spices. Add half of this combination to the almond flour in one other bowl. In a 3rd bowl or dish, whisk collectively the egg.

Dry the pickles effectively on a towel to take away any extra moisture. Spray your air fryer basket with avocado oil.

Toss the pickles within the tapioca starch combination. One at a time, use a fork to dip every pickle slice into the overwhelmed egg, then dredge the slice within the almond flour combination. Place the breaded pickle within the basket.

Repeat with the remaining pickles. Lightly mist the tops of the pickles with avocado oil spray.

Place the basket into an air fryer set to 375 levels Fahrenheit (190 levels Celsius) for about 10 minutes, or till the surface is golden brown. If wanted, air fry for a further 1 to 2 minutes extra to attain a pleasant golden brown exterior. Allow them to chill barely earlier than eradicating them from the basket.

Serve along with your favourite Primal Kitchen dips and condiments!

Tips

• Every air fryer is completely different and subsequently cooks barely in another way. Refer to your guide for particulars.
• Use savory vinegar-based pickles for this recipe. Avoid pickles with sugar within the brine as it would negatively have an effect on their general style.

Print

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Description

Air fried pickles are a crunchy, salty snack or facet dish. This model skips the questionable fry oil and batter in favor of a breading made with paleo- and Primal-friendly elements.

1 cup sliced pickles (see Notes)

1 egg

1/4 cup almond flour

2 Tbsp tapioca starch

3/4 tsp onion powder

1/2 tsp garlic powder

1/2 tsp paprika

1/2 tsp black pepper

1/4 teaspoon salt

1/4 teaspoon turmeric

Avocado oil spray

Dipping concepts: Primal Kitchen Ketchup, Mayo, Ranch Dip, Buffalo Ranch Dip

In a small bowl, combine collectively the tapioca starch and spices. Add half of this combination to the almond flour in one other bowl. In a 3rd bowl or dish, whisk collectively the egg.

Dry the pickles effectively on a towel to take away any extra moisture. Spray your air fryer basket with avocado oil.

Toss the pickles within the tapioca starch combination. One at a time, use a fork to dip every pickle slice into the overwhelmed egg, then dredge the slice within the almond flour combination. Place the breaded pickle within the basket. Repeat with the remaining pickles. Lightly mist the tops of the pickles with avocado oil spray.

Place the basket into an air fryer set to 375 levels Fahrenheit (190 levels Celsius) for about 10 minutes, or till the surface is golden brown. If wanted, air fry for a further 1 to 2 minutes extra to attain a pleasant golden brown exterior. Allow them to chill barely earlier than eradicating them from the basket.

Serve along with your favourite Primal Kitchen dips and condiments!

Notes

Every air fryer is completely different and subsequently cooks barely in another way. Refer to your guide for particulars.

Use savory vinegar-based pickles for this recipe. Avoid pickles with sugar within the brine as it would negatively have an effect on their general style.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side dish
• Method: Air fryer

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 84
• Sugar: <1g
• Sodium: 389mg
• Fat: 4g
• Saturated Fat: <1g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 47mg
• Net Carbs: 6g

Keywords: Air fryer, Air fried pickles

About the Author

A meals blogger, recipe developer, and private chef primarily based in Missouri, Priscilla focuses on low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and comply with her meals adventures on Instagram and Pinterest.

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