Cherry Tomato Salad | Mark’s Daily Apple

Cherry tomatoes add vibrant colour to any dish. Whether you’re utilizing them to drizzle on prime of a grilled rooster salad or letting them simmer of a range in a rooster skillet recipe to deliver out all the flavour, cherry tomatoes are certain to enliven any dish. But what occurs when it’s the tip of the week and you continue to haven’t made a dent in that enormous field of cherry tomatoes you bought from the shop or native farmer’s market? That’s the place this recipe is available in.

What’s the distinction between cherry tomatoes and grape tomatoes?

There’s not rather a lot. One of the primary variations is available in measurement. Grape tomatoes are usually smaller and are rectangular fairly than spherical, similar to a grape. Grape tomatoes additionally aren’t as candy as cherry tomatoes. Nutritionally although, they’re fairly related.

How to make a cherry tomato salad

Once you’ve gathered all of your ingredient slice your cherry tomatoes and mozzarella in half. Place in a big bowl with the sliced onion.

Sliced cherry tomatoes, mozzarella and red onion in a bowl

Then, in a small bowl, mix the Primal Kitchen Balsamic dressing, basil, dijon mustard, garlic, salt and pepper. 

Balsamic mixture in white bowl

Pour the balsamic combination over the tomatoes, mozzarella and onions and gently fold it in till mixed. Allow to marinate for 15-Half-hour earlier than serving.

cherry tomato salad with balsamic in white bowl

Tips:

This salad will be made forward of time. Just put together and place within the fridge to marinate for as much as a day, or till able to serve. The oil within the dressing might solidify, however merely let the salad stand at room temperature for a couple of minutes and it ought to flip again to liquid.

Print

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  1. Slice your cherry tomatoes and mozzarella in half. Place in a big bowl with the sliced onion.
  2. In a small bowl, mix the Primal Kitchen Balsamic dressing, basil, dijon mustard, garlic, salt and pepper.
  3. Pour the balsamic combination over the tomatoes, mozzarella and onions and gently fold it in till mixed.
  4. Allow to marinate for 15-Half-hour earlier than serving.

Notes

This salad will be made forward of time. Just put together and place within the fridge to marinate for as much as a day, or till able to serve. The oil within the dressing might solidify, however merely let the salad stand at room temperature for a couple of minutes and it ought to flip again to liquid.

  • Prep Time: 15
  • Category: Salad

Nutrition

  • Serving Size: 1/4
  • Calories: 287.2
  • Sugar: 7.9g
  • Sodium: 338.3mg
  • Fat: 23.1g
  • Saturated Fat: 1.9g
  • Trans Fat: 0g
  • Carbohydrates: 13.2g
  • Fiber: 2.5g
  • Protein: 12.3g
  • Cholesterol: 40mg
  • Net Carbs: 10.62g

Keywords: cherry tomato salad

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