This fast and simple inexperienced bean casserole is the proper addition to any vacation dinner. This recipe requires Primal Kitchen’s Mushroom Gravy to assist reduce down on the preparation time. In no time you’ll have a heat and comforting dish that can praise any meal. We maintain issues easy with onions and mushrooms, however in the event you’re trying to change issues up this recipe could be nice with chopped bacon or bacon grease as a substitute of butter.
How to make inexperienced bean casserole
First, preheat your oven to 375 levels Fahrenheit. Then steam your inexperienced beans till they’re tender. While they’re steaming, put together your crispy onions. Cut the onion in half and slice it into very skinny half moons. Toss the onions in a bowl with oil, then add the almond flour, thyme and salt and pepper and gently combine till simply mixed.
Lay the onions out in a single layer on a sheet pan and roast within the oven for 7-10 minutes. Give the onions a shake or toss and proceed roasting till they’re golden. I like to recommend watching them as a result of they will rapidly go from browned to burnt. Set apart when you end the inexperienced beans.
Heat the butter in a big oven-safe skillet on the stovetop over medium warmth. Once melted and effervescent, add the chopped onion and sauté till golden, then add the garlic and prepare dinner till aromatic. Add the mushrooms and permit them to prepare dinner for about 2 minutes, or till they’re simply tender. Pour within the Mushroom Gravy and coconut milk and convey the combination to a simmer.
Strain the steamed inexperienced beans and add them to the skillet. You may add some coconut aminos or perhaps a squeeze of lemon in the event you’d like. Mix within the thyme, pepper and salt and let the sauce begin effervescent once more. Fold the inexperienced beans into the sauce and prepare dinner on the stovetop till the inexperienced beans are properly coated within the sauce and the sauce thickens barely. Season with salt and pepper to style. Transfer the skillet to the oven and bake for 10 minutes.
After 10 minutes, take the skillet out of the oven and unfold the crispy onions on prime all around the inexperienced beans. Place the skillet again within the oven for about 10 extra minutes. The sauce the inexperienced beans are in needs to be pretty thick, and can additional thicken because the casserole cools. Allow the casserole to chill barely, then serve and luxuriate in!
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Description
This fast and simple inexperienced bean casserole is the proper addition to any vacation dinner. This recipe requires Primal Kitchen’s Mushroom Gravy to assist reduce down on the preparation time. In no time you’ll have a heat and comforting dish that can praise any meal.
Green Beans:
2 kilos trimmed inexperienced beans, reduce in half
2 Tbs butter
1/4 cup chopped onion
8 oz thinly sliced mushrooms
3 cloves chopped garlic
1 jar Primal Kitchen Mushroom Gravy
3/4 cup coconut milk or milk of alternative
1 Tbs coconut aminos (elective)
1–2 tsp recent thyme
1/2 tsp black pepper
1/4–1/2 tsp salt
Onion Topping:
1 massive onion
2 Tbs Primal Kitchen Avocado or Olive Oil
2/3 cup tremendous almond flour
1 tsp recent thyme leaves
Pinch of salt and pepper
- Preheat your oven to 375 levels Fahrenheit.
- Steam your inexperienced beans till they’re tender
- While the inexperienced beans are steaming, put together your crispy onions. Cut the onion in half and slice it into very skinny half moons. Toss the onions in a bowl with oil, then add the almond flour, thyme and salt and pepper and gently combine till simply mixed.
- Lay the onions out in a single layer on a sheet pan and roast within the oven for 7-10 minutes. Give the onions a shake or toss and proceed roasting till they’re golden. Keep a watch on them as a result of they will rapidly go from browned to burnt. Set apart when you end the inexperienced beans.
- Heat the butter in a big oven-safe skillet on the stovetop over medium warmth. Once melted and effervescent, add the chopped onion and sauté till golden, then add the garlic and prepare dinner till aromatic. Add the mushrooms and permit them to prepare dinner for about 2 minutes, or till they’re simply tender. Pour within the Mushroom Gravy and coconut milk and convey the combination to a simmer. Strain the steamed inexperienced beans and add them to the skillet. You may add some coconut aminos or perhaps a squeeze of lemon in the event you’d like. Mix within the thyme, pepper and salt and let the sauce begin effervescent once more. Fold the inexperienced beans into the sauce and prepare dinner on the stovetop till the inexperienced beans are properly coated within the sauce and the sauce thickens barely. Season with salt and pepper to style. Transfer the skillet to the oven and bake for 10 minutes.
- After 10 minutes, take the skillet out of the oven and unfold the crispy onions on prime all around the inexperienced beans. Place the skillet again within the oven for about 10 extra minutes. The sauce the inexperienced beans are in needs to be pretty thick, and can additional thicken because the casserole cools. Allow the casserole to chill barely, then serve and luxuriate in!
Notes
Instead of inserting the skillet within the oven, you can even switch the inexperienced bean combination to a 9×13” casserole dish and bake it. I like baking it in the identical skillet to cut back the variety of huge items of cookware to clean.
The prepare dinner time of the onions range relying on how thick or skinny you slice them. Keeping a watch on them as they’re cooking will guarantee they’re crispy and browned however not burnt and inedible.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 242.5
- Sugar: 8g
- Sodium: 284mg
- Fat: 17.1g
- Saturated Fat: 7.1g
- Trans Fat: 0.12g
- Carbohydrates: 19.9g
- Fiber: 5.3g
- Protein: 6.3g
- Cholesterol: 7.6mg
- Net Carbs: 14.2g
Keywords: straightforward inexperienced bean casserole
About the Author
A meals blogger, recipe developer, and private chef primarily based in Missouri, Priscilla makes a speciality of low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and observe her meals adventures on Instagram and Pinterest.
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