How to Make Coconut Better: 10 Tips for the Best Coconut Butter Ever

You most likely already cook dinner with coconut oil. Maybe you get pleasure from massive flakes of toasted coconut in your path combine or shredded coconut in your grain-free Primal “oatmeal.” But have you ever tried the richest, most decadent coconut product of all of them: coconut butter?

What is coconut butter, you ask? It’s merely dried coconut blended till it types a easy, creamy paste. Since the one ingredient is coconut, it’s naturally dairy-free and gluten-free.

Our favourite method to get pleasure from it’s making the world’s best two-ingredient keto deal with: darkish chocolate with a schmear of coconut butter. Or simply eat it with a spoon. We’ll by no means inform.

How to Make Coconut Butter

Servings: 1 to 2 cups

Time within the kitchen: 10 to twenty minutes

Ingredients

4 or extra cups of unsweetened, dried coconut flakes

Directions

There’s just one essential step: mix!

But if you wish to make the very best coconut butter ever, comply with these 10 no-fail ideas.

10 Tips for Making the Best Coconut Butter Ever

Tip #1: Use massive unsweetened dried coconut flakes. These are simpler to show into butter.

Tip #2: For a deeper, nuttier taste, toast the coconut.

Lay the coconut out on a sheet pan and place within the oven at 300 levels Fahrenheit (150 levels Celsius) till the coconut is evenly brown and toasted. This elevates the flavour of the coconut butter, and it’ll additionally make it simpler to show the flakes into butter.

This isn’t a essential step however you probably have a weak meals processor, it could be a greater possibility. If you select to toast the coconut, the ultimate product might be mild brown as a substitute of white, as proven within the images later within the put up.

Tip #3: Use at the very least 4 cups of coconut flakes and place them right into a meals processor. You also can use a high-speed blender, however a meals processor usually makes it simpler to scrape down the edges and take away the coconut butter when it’s accomplished processing. Blenders will make a considerably smoother completed product, however some blenders will overheat earlier than you’re accomplished mixing the coconut.

Tip #4: Take your time! It takes anyplace from 10 to twenty minutes to get a pleasant easy butter.

Tip #5: Once you flip the meals processor on and let it start to grind the coconut, cease from time to time to scrape the edges of the bowl with a spoon or spatula to select up any flakes on the edges.

Tip #6: The coconut flakes will undergo a number of transformations because it turns to butter. First they may appear like coarse sand.

Next, it’ll turn out to be liquid-y however nonetheless look grainy.

Last, it will likely be a easy, thick sauce. The finish consequence will nonetheless be skinny, however it’ll agency up as you retailer it.

Tip #7: Pour the butter into an hermetic jar and let it cool. Optionally, retailer it into a number of small containers, which makes it simpler to heat up and use in a while.

Tip #8: Coconut butter might be saved at room temperature, however needless to say toasted coconut butter will go rancid way more rapidly than non-toasted. Consequently, we suggest storing toasted coconut butter within the fridge.

Tip #9: Coconut butter hardens at cooler temperatures. To use hardened butter, arrange a heat water tub and let the jar sit in it for a couple of minutes to assist soften the butter, stirring sometimes. We don’t suggest straight heating or microwaving the butter as this will mess with its consistency, however you are able to do it in a pinch!

Tip #10: Use the coconut butter for nearly something! We love dunking fruit or nuts in softened butter. Try including a spoonful to savory choices like curries, soups, and even to mashed veggies.

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