Lemon Poppyseed Muffins

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New muffin recipe time! My youngsters love muffins. After some time, they get bored with eggs for breakfast and are at all times excited for muffins. And they love them always of the day. They make an excellent snack mid-morning, after college, or after sports activities. Apple cinnamon muffins are a fall favourite, however when spring rolls round, I’m at all times within the temper for one thing a bit brighter. These lemon poppy seed muffins match the invoice.

Coconut Flour Lemon Poppy Seed Muffins

I have a tendency to make use of coconut flour for all my muffin recipes. We don’t use lots of grains in our home, so coconut flour is my go-to. The muffins are at all times just a little denser than muffins made with conventional flour, however coconut flour nonetheless bakes up into a pleasant tender muffin.

One factor to bear in mind is that coconut flour acts like a sponge. It’ll steadily take in the moisture within the batter, so you need to give it time to work. Don’t instantly freak out if the batter appears all flawed. Give the coconut flour a couple of minutes to work, after which give it one other stir. If the batter nonetheless appears too moist, add a few tablespoons extra coconut flour and wait once more. If it appears too dry, add a splash of milk and stir.

Bright, Fresh, Zingy Lemons!

Lemon is considered one of my favourite flavors. I prefer it so nicely that I typically drink heat lemon water within the morning as an alternative of espresso. However, I additionally use lemons in lots of the meals I make. I’ll steadily use lemon alongside garlic, one other favourite in our household.

Some of my favourite methods to make use of lemon juice are:

More steadily than I exploit lemon juice, I exploit the peel of the lemon. I whip out my Microplane (one of many handiest kitchen instruments ever) and finely grate simply the peel–additionally referred to as zest– into no matter I’m making. The peels of citrus fruits comprise oil and pack a extra citrusy punch than the juice does. 

I exploit lemon zest in:

All this speak of lemons has made me hungry for a lemon meringue pie–possibly a Wellness Mama recipe of that’s up subsequent…

Coconut Flour Lemon Poppy Seed Muffin Recipe

Katie Wells

A fast and straightforward grain-free muffin recipe with a pleasant zing of lemon.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Course Breakfast

Cuisine American

Servings 12

Calories 131 kcal

Instructions 

• Preheat the oven to 400°F.

• Grease a muffin tin.

• In a medium bowl, whisk collectively the coconut flour, baking soda, lemon zest, poppy seeds, and salt.

• Set apart.

• In one other bowl, whisk collectively the eggs, honey, melted coconut oil, and lemon juice.

• Make a nicely within the middle of the coconut flour combination and pour within the egg combination.

• Stir to mix.

• Let sit for five minutes to permit the coconut flour to soak up the liquid.

• Divide the batter between the wells of the muffin tin.

• Bake within the preheated oven for 15-18 minutes or till frivolously browned across the edges and set within the center.

Notes

Brands of coconut flour range of their absorption energy – in case your muffin batter appears too moist, add just a little coconut flour. If it appears too dry, add a splash of milk.

Nutrition

Serving: 1muffinCalories: 131kcalCarbohydrates: 12gProtein: 4gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 68mgSodium: 181mgPotassium: 46mgFiber: 3gSugar: 8gVitamin A: 99IUVitamin C: 2mgCalcium: 33mgIron: 1mg

Will you attempt lemon poppy seed muffins? What’s your favourite muffin taste?