One Pan Sausage-Stuffed Apples Recipe

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I really like candy and savory flavors collectively and whereas chocolate-covered bacon matches the invoice, it isn’t the perfect for a nutritious meal concept. These sausage stuffed apples make a scrumptious meal and their enjoyable packaging makes them interesting to youngsters.

This recipe is extremely versatile and you may make this into sausage-stuffed candy potatoes or sausage-stuffed winter squash relying on what you might have round the home.

Sausage-Stuffed Apples for Dinner

We have a variety of apple munchers in our home! I’ve one son specifically that likes to take pleasure in a little bit quiet time by grabbing a couple of apples and a favourite ebook.

To make the apple “bowls,” merely minimize off a little bit slice from the highest of every apple. Then use a melon baller to scoop out many of the heart, leaving the sides about half an inch thick.

It would possibly sound difficult, however I promise it’s truly actually quick and simple. You may additionally simply slice the apples in half and scoop out a number of the heart that means.

My youngsters love serving to with this step and ensure nothing goes to waste! If you don’t have any little scavengers helpers round, save the apple scraps for apple walnut tuna salad or Instant Pot steel-cut oats.

Making Sausage Filling (Grain-Free)

The filling for these stuffed apples couldn’t be simpler to make. For the sausage I like to make use of Italian sausage, however breakfast sausage or spicy sausage additionally work effectively. I brown the sausage in my favourite skillet and earlier than it’s all the way in which completed cooking, add the chopped celery and onion and spices and let it end cooking collectively.

To save on dishes, I wipe out the similar skillet that I cooked the sausage in and put the apples again into it to cook dinner them within the oven. Then I cook dinner them within the oven till they’re good and gentle and so they’re completed!

Healthy Food to Go

One of my favourite issues about these sausage-stuffed apples is that they’re transportable! I make them forward for on the run days. They’d even be good for a lunch to take to work.

Here are another extra transportable meal concepts:

Sausage-Stuffed Apples Recipe

Katie Wells

Apples full of a sausage filling! This savory and candy mixture is a satisfying meal for breakfast, lunch, or dinner. 

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Course Main

Cuisine American

Servings 6 servings

Calories 349 kcal

Instructions 

• Preheat the oven to 375°F.

• Cut half an inch off the highest of every apple.

• Use a melon baller or corer to take away many of the flesh and seeds of the apple, leaving about half an inch across the edges to make a bowl.

• Set apart.

• In a big skillet, brown the sausage till virtually fully cooked.

• Add the celery, onion, and spices to the skillet and proceed cooking till the sausage is cooked via and the celery and onion are beginning to soften.

• Drizzle with the maple syrup or honey if desired.

• Divide and spoon the sausage combination equally into every apple and place in a big baking dish.

• Bake for 25-Half-hour till the apples are cooked and aromatic.

• Remove and serve with salad.

• Enjoy!

Notes

A scrumptious dish for any meal. These will be made forward of time and refrigerated till cooking. 
You may also slice the apples in half and scoop out the core space should you favor.

Nutrition

Serving: 1appleCalories: 349kcalCarbohydrates: 31gProtein: 12gFat: 20gSaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 495mgPotassium: 462mgFiber: 5gSugar: 23gVitamin A: 221IUVitamin C: 11mgCalcium: 38mgIron: 1mg

Do you employ fruit in cooking? What is your favourite recipe? Share your secrets and techniques!