Scotch Egg Style Mini Breakfast Meatloaf Recipe

These wonderful egg-stuffed mini meatloaves aren’t just for breakfast. They’re nice for lunch or dinner, too. But when served within the morning, they actually begin the time off proper.

First, a mix of pork and beef is seasoned to style like breakfast sausage. Next, it solely takes a minute to kind the meat round a hardboiled egg. When baked collectively, the meat and egg flip right into a relatively beautiful little loaf.

Cook these mini breakfast meatloaves on a lazy weekend morning, or higher but, on Sunday evening so that they’re ready within the fridge Monday morning.

Ingredients

• 6 peeled massive arduous boiled eggs
• 1 lb. floor pork
• 1 lb. floor beef
• 1 tbsp. olive oil or avocado oil
• 1/2 cup minced onion
• 2 cloves minced garlic
• 2 tbsp. spicy or dijon mustard
• 1 tbsp. minced contemporary sage
• 1 egg
• 1/2 tbsp. dried thyme
• 1 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. paprika
• 1/2 tsp. black pepper
• 1/2 tsp. sweetener of alternative
• 1/4-1/2 tsp. floor fennel
• 1/3 cup ketchup or spicy ketchup
• Fresh thyme, for garnish

Directions

Preheat your oven to 350 levels Fahrenheit.

In a bowl, mix the pork, beef, oil, onion, garlic, mustard, sage, egg and dried herbs and spices.

Once every part is combined collectively, separate the combination into 6 balls.

Flatten every ball right into a circle and place a peeled egg within the heart. Wrap the egg within the meat combination. Repeat with the remaining eggs.

Brush half of the ketchup on high of every meatloaf.

Bake for 20 minutes, then brush with the remaining ketchup. Bake for a further 10 minutes, or till the meatloaves are browned and the interior temperature of the meat reaches 160 levels Fahrenheit. Top with contemporary thyme leaves and revel in!

 

 

Print

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Description

Mini meatloaves made Scotch eggs type with a tough boiled egg within the heart, topped with a ketchup glaze.

6 peeled massive hard-boiled eggs
1 lb. floor pork
1 lb. floor beef
1 tbsp. olive oil or avocado oil
1/2 cup minced onion
2 cloves minced garlic
2 tbsp. spicy or dijon mustard
1 tbsp. minced contemporary sage
1 egg
1/2 tbsp. dried thyme
1 tsp. salt
1 tsp. garlic powder
1 tsp. paprika
1/2 tsp. black pepper
1/2 tsp. sweetener of alternative
1/4–1/2 tsp. floor fennel
1/3 cup ketchup or spicy ketchup
Fresh thyme, for garnish

Preheat your oven to 350 levels Fahrenheit.

In a bowl, mix the pork, beef, oil, onion, garlic, mustard, sage, egg and dried herbs and spices. Once every part is combined collectively, separate the combination into 6 balls. 

Flatten every ball right into a circle and place a peeled egg within the heart. Wrap the egg within the meat combination. Repeat with the remaining eggs. Brush half of the ketchup on high of every meatloaf.

Bake for 20 minutes, then brush with the remaining ketchup. Bake for a further 10 minutes, or till the meatloaves are browned and the interior temperature of the meat reaches 160 levels Fahrenheit. Top with contemporary thyme leaves and revel in!

Notes

Follow the tips about the best way to hard-boil eggs in our egg tutorial

You can use all beef or all pork for this recipe for those who’d like. Dark hen meat would in all probability work as properly.

• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 436.6
• Sugar: 1.6 g
• Sodium: 882.9 mg
• Fat: 30.2 mg
• Saturated Fat: 6 g
• Unsaturated Fat: 2.87 g
• Trans Fat: .35 g
• Carbohydrates: 7.4 g
• Fiber: .8 g
• Protein: 33.7 g
• Cholesterol: 122.9 mg
• Net Carbs: 6.53 g

Keywords: mini meatloaf recipe, mini meatloaves recipe, scotch eggs recipe

About the Author

A meals blogger, recipe developer, and private chef primarily based in Missouri, Priscilla makes a speciality of low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and comply with her meals adventures on Instagram and Pinterest.

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