Sweet and Sour Chicken Recipe

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In my school days, I liked consuming Chinese meals. Once I switched to a wellness way of life and realized what was in most restaurant meals, I ended consuming common Chinese meals. I made a decision to recreate a few of the similar flavors with actual meals substances. Sweet and bitter hen was one in all my favorites, so I made a decision to provide you with a recipe that was extra naturally candy and bitter.

What Is Sweet and Sour Chicken?

Well, it’s similar to the identify says—candy and bitter. Traditional recipes use some sort of sugar for sweetness and vinegar for sourness. It’s a very tasty combo. Usually, the hen in candy and bitter hen is the breaded and fried sort. There are all the time chopped sauteed veggies thrown in and generally pineapple for a tangy-sweet kick.

Sweet and Sour Chicken the Wellness Mama Way

I do a couple of issues otherwise after I make candy and bitter hen. I make the sauce with honey or maple syrup, apple cider vinegar, tomato paste, and a scrumptious orange unfold. And I exploit coconut aminos fairly than soy sauce. The style is comparable, and I want to keep away from most soy merchandise.

And I don’t normally bread and fry the hen. I do generally as a result of it’s so, so good, however diced sauteed hen breasts are actually good too and far simpler, quicker, and fewer messy.

For the veggies, I simply use no matter I’ve available. That’s the fantastic thing about making your individual Chinese meals! You can change up the veggies and protein based mostly on private choice, what’s in season, and what you will have available. It’s fairly improbable. Here are some concepts:

• Onion – I take into account it a should in most of my Chinese recipes
• Bell pepper
• Celery
• Broccoli
• Snow or snap peas
• Zucchini – a good way to make use of up this tremendous backyard producer in the summertime!
• Fresh pineapple – scrumptious in candy and bitter hen

We normally eat our Chinese meals over white rice or cauliflower rice. I’ve additionally discovered that it’s good over zucchini noodles (made with a spiral slicer) or simply roasted zucchini slices. I’ve additionally eaten it over wilted spinach to get some further greens, and it was scrumptious.

More Wellness Mama Chinese Food Recipes

What is lacking from this checklist? Maybe an egg roll in a bowl recipe with gochujang mayo drizzled on prime? What’s your favourite Chinese meals that you just suppose I ought to attempt?

Sweet and Sour Chicken Recipe

Katie Wells

Sweet and bitter hen with coconut aminos, spices, and citrus juices is an actual meals different to this favourite.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Course Main

Cuisine Chinese

Servings 4 servings

Calories 344 kcal

Instructions 

• Cut the hen into bite-size items.

• In a big skillet, warmth the butter or coconut oil over medium warmth.

• Add the hen, garlic powder, salt, pepper, turmeric, and paprika, and prepare dinner for 5-7 minutes or till the hen is usually cooked.

• Add the lemon juice, coconut aminos, apple cider vinegar, and fish sauce, and prepare dinner a further 4-5 minutes till the hen is cooked within the heart.

• While the hen is cooking, cube the bell pepper.

• Drain off any further liquid from the skillet and return to warmth.

• Add the tomato paste, orange unfold, honey, and diced bell pepper, and prepare dinner on medium/excessive for one more 3-5 minutes or till the sauce begins to thicken and hen begins to brown barely.

• Remove from the warmth, and serve over cauliflower rice or white rice. Top with sesame seeds and inexperienced onions.

• Enjoy!

Notes

Coconut aminos are a soy-free substitute for soy sauce, related in style.
Feel free to make use of any greens you’d like!
If you’d like crispy breaded and fried hen in your candy and bitter hen, comply with the frying directions within the orange hen submit.

Nutrition

Calories: 344kcalCarbohydrates: 34gProtein: 26gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 73mgSodium: 1198mgPotassium: 628mgFiber: 2gSugar: 29gVitamin A: 1319IUVitamin C: 43mgCalcium: 67mgIron: 2mg

Ever recreated a recipe from a favourite restaurant? How did it go?