This might be my favourite Crock Pot experiment to this point. I made a decision to attempt it when somebody posted a recipe on Pinterest, however the hyperlink was damaged so I needed to attempt to determine it out myself. Once the thought was in my head it was too intriguing to let go of and I knew I needed to see if I may do it. The finish consequence was a scrumptious, creamy cheesecake that didn’t require the usage of my oven.

Crock Pot Cheesecake?

I do know, I do know, the thought of constructing cheesecake in a gradual cooker is just a little odd. I used to be skeptical too. But I figured if you can also make meatloaf in a gradual cooker, and chai tea lattes in a gradual cooker, why not give cheesecake making a attempt? I’m glad I did as a result of it turned out scrumptious!

This recipe has been particularly useful on busy holidays like Thanksgiving when my oven is already operating at capability with different dishes. On days like that, I don’t have the time or area to make any desserts within the oven.

It’s additionally very nice in the summertime once I don’t need the oven heating up the home. As a bonus, this recipe can also be simpler than cooking cheesecake within the oven.

How to Make a Slow Cooker Cheesecake

The course of is absolutely no totally different than making it within the oven.

• Step 1: Make the crust. I make my crust out of floor nuts for a extra nutrient-dense possibility than the normal graham cracker crumbs. I just like the fiber, wholesome fat, and minerals in nuts. And I actually benefit from the nutty taste.
• Step 2: Make the filling. Make positive your cream cheese is mushy – like room temperature mushy – in any other case you’ll get a chunky filling. And it’s actually greatest to make use of some form of high-powered kitchen equipment to combine the filling. I normally go for a blender or stand mixer, however immersion blenders and meals processors additionally work.
• Step 3: Cook. Stick it within the gradual cooker, put the lid on, and let it prepare dinner!
• Step 4: Cool.
• Step 5: Top. This step is completely optionally available, however generally it’s good to decorate up your cheesecake. You could make a easy chocolate ganache with chocolate chips and whipping cream or simply organize recent berries excessive. A skinny layer of lemon curd is also tasty.

Crock Pot Cheesecake Recipe

Katie Wells

Keep the oven free on busy holidays with this fix-it-and-forget-it Crock Pot cheesecake recipe.

Prep Time 30 minutes

Cook Time 2 hrs

Cooling Time 2 hrs

Total Time 4 hrs 30 minutes

Servings 6

Calories 513 kcal

Instructions 

Make the Crust:

• Grind the nuts in a high-powered blender or meals processor till they change into floury.

• In a small bowl, combine the bottom nuts with the coconut oil or butter, egg, and stevia if utilizing.

• Press into the underside of a pan that can match within the backside of your Crock Pot with just a little room on both sides.

Make the Filling:

• In a blender or stand mixer, mix all of the filling elements and mix effectively.

• Taste to ensure it’s sweetened to style.

• Pour over the crust.

Cook:

• Put about 1 cup of water within the backside of the Crock Pot.

• Carefully place the dish with the cheesecake into the Crock Pot, ensuring to not get water in it.

• Put the lid on the Crock Pot.

• Turn Crock Pot on excessive and prepare dinner for about 2 hours, checking sometimes to ensure there may be nonetheless water within the backside.

• The cheesecake is finished when the center is about and the highest barely begins to crack.

• Turn off the warmth and depart the cheesecake within the Crock Pot till cooled.

• Chill within the fridge for just a few hours earlier than serving.

• Enjoy!

Notes

Serving Suggestions:

• Make a easy chocolate ganache to pour over the cheesecake with equal components warmed heavy cream and chocolate chips.
• Top with assorted berries and sliced strawberries.
• Make a pumpkin model for the autumn.

Nutrition

Calories: 513kcalCarbohydrates: 8.3gProtein: 14.1gFat: 48.6gSaturated Fat: 23.3gCholesterol: 189mgSodium: 291mgFiber: 3.5gSugar: 1.7g

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