Like my strawberry cheesecake parfaits, prosciutto wrapped asparagus is a type of dishes that appears elegant and spectacular however is definitely very easy and fast to make. It works nicely as both a aspect dish, an appetizer, or a pleasant hors d’oeuvres at a potluck.

What Is Prosciutto, and What Do I Do With It?

Prosciutto is a dry-cured Italian ham. It’s not smoky, however it’s pretty salty and barely candy, wealthy, and sliced tremendous skinny. Prosciutto is similar to serrano, besides that serrano is Spanish. Prosciutto has turn out to be well-liked sufficient lately that it’s fairly simple to search out it in loads of grocery shops.

Once you begin experimenting with prosciutto, you’ll be stunned at how simple it’s to include it into a wide range of dishes.

Making Prosciutto Wrapped Asparagus

It severely couldn’t be simpler to make this tasty dish.

1. The asparagus must be prepped. Give it a fast rinse, pat it dry, then chop the powerful, woody ends off every asparagus spear.
2. Divide the bunch of asparagus into 8-10 smaller parts, and wrap every portion in a chunk of prosciutto. If the spears are in regards to the measurement of my pinkie finger, I often wrap about 3 spears of asparagus in a chunk of prosciutto. If they’re smaller, I take advantage of 5-7 spears for every bit of prosciutto.
3. Mix collectively olive oil, salt, pepper, and minced garlic, and drizzle it over the wrapped asparagus bundles.
4. Stick it within the oven till the asparagus is tender however not too delicate, and also you’re carried out!

My husband likes this prosciutto wrapped asparagus as a result of the prosciutto provides the inexperienced greens a pleasant bacon taste. My children prefer it as a result of the bunches of asparagus are wrapped into little packages that they will simply choose up. Finger meals is all the time interesting. And I prefer it as a result of it’s really easy and nonetheless wholesome. Hopefully, one in all these causes is convincing sufficient so that you can give them a strive!

Prosciutto Wrapped Asparagus Recipe

Katie Wells

Delicious and wholesome asparagus wrapped in prosciutto with a drizzle of olive oil and garlic.

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Course Appetizer, Side

Cuisine Italian

Servings 6

Calories 123 kcal

Instructions 

• Preheat oven to 375°F.

• Wash the asparagus, and pat dry. Cut the powerful, woody ends off every asparagus spear.

• Divide into little bunches. I often divide one bunch of asparagus into 8-10 smaller ones.

• Wrap every small bunch of asparagus in a chunk of prosciutto.

• Place on a baking sheet or in a big baking dish.

• In a small bowl, combine collectively olive oil, garlic, salt, and pepper.

• Drizzle the asparagus bundles with the olive oil/seasoning combine.

• Place in oven for 10-12 minutes till prosciutto begins to get crispy and asparagus is brilliant inexperienced. Check to verify asparagus is tender (not delicate!).

• Let sit for 2 minutes, and serve instantly.

Notes

These cute little bundles make a enjoyable aspect dish for youths or a sublime appetizer. They may even be assembled forward of time and saved within the fridge till time to cook dinner. 

Nutrition

Calories: 123kcalCarbohydrates: 3gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 7mgSodium: 266mgPotassium: 178mgFiber: 2gSugar: 1gVitamin A: 571IUVitamin C: 5mgCalcium: 21mgIron: 2mg

Do you want asparagus? What’s your favourite approach to put together it? Share under!!

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