My title is Katie and I like cabbage. I by no means actually thought I’d say that. I’m not an enormous fan of coleslaw. In truth, I often use broccoli as a substitute of cabbage when making it.

However, I’ve discovered that if I don’t like one thing, generally I simply have to both strive making it myself or strive a very completely different approach of getting ready it. I’m half Irish and I discovered that I’ve a gentle spot for cooked cabbage. These roasted cabbage slices are scrumptious.

How to Roast Cabbage Slices

These roasted cabbage slices are loopy good. They are additionally really easy that I really feel unhealthy posting them as a recipe! All it’s a must to do is observe these easy steps:

1. Cut a complete cabbage into thick slices
2. Drizzle with oil
3. Sprinkle on some salt and pepper
4. Roast them at 400°F till browned and crispy

They are crunchy and salty however nonetheless wholesome. Sometimes I wish to sprinkle on completely different spices to provide the cabbage slices a special taste profile. Garlic powder is all the time a favourite round right here. I’ve additionally accomplished taco seasoning a few occasions.

A notice on slicing the cabbage: I like to depart the core in as a result of it helps maintain the cabbage slices collectively. It’s straightforward to eat round and elements of the core which might be too powerful. For the identical cause, I wish to slice it backward and forward stepping into the identical path because the stem. However, when you by accident slice it from high to backside don’t freak out. It’ll nonetheless work simply effective and style simply as scrumptious.

More Ways to Enjoy Cabbage

Besides simply consuming these cabbage slices plain, I generally use them because the “spaghetti” for spaghetti and meatballs. It’s a very smart way to make use of up leftovers. I additionally like them topped with an over-easy egg for breakfast.

If you’re nonetheless in search of extra cabbage recipes, perhaps strive one in every of these:

• Corned Beef and Cabbage – one in every of my favourite methods to make corned beef and cabbage is by roasting them within the oven.

• One-Pot Tomato and Cabbage Soup – lacks the caramelized goodness of roasted cabbage, however it’s heat and flavorful and excellent on a chilly day. Not a part of the recipe, however it’s scrumptious with spicy Italian sausage.

• Taco Slaw – If you want uncooked cabbage, this taco slaw is tangy and somewhat spicy and nice on every kind of tacos.

Mmm, now cabbage sounds scrumptious to you too, doesn’t it? An entire, uncooked cabbage will hold for fairly a very long time within the fridge, so hold an eye fixed out subsequent summer time whenever you’re on the farmers market. Snag a pair and stash them for whenever you want one. Or strive rising a couple of of your individual!

Roasted Cabbage Slices Recipe

Katie Wells

Thick slices of seasoned cabbage, roasted till golden brown. Such a easy and scrumptious approach to take pleasure in this vegetable.

Prep Time 5 minutes

Cook Time 45 minutes

Total Time 50 minutes

Course Side Dish

Cuisine American

Servings 6 servings

Calories 95 kcal

Ingredients  

1x2x3x

• 1 head cabbage
• 3 TBSP coconut oil
• 1 TBSP salt
• 1½ tsp pepper
• 1 tsp herbs (comparable to caraway seeds, dill, and so forth., non-compulsory)

Instructions 

• Preheat the oven to 400°F.

• Slice the cabbage backward and forward into ½-1 inch thick slices.

• Oil a baking sheet with 1 tablespoon of the oil.

• Place the cabbage slices on the baking sheet and drizzle with the remaining oil. You could have to soften it if utilizing a strong oil like coconut oil or tallow.

• Sprinkle with salt, pepper, and any extra desired herbs or spices.

• Place within the oven and roast for 45-50 minutes or till tender within the center and sides are browned.

• If desired, broil for a couple of minutes for a extra caramelized taste.

• Remove and serve. Enjoy!

Notes

A notice on slicing the cabbage: I like to depart the core in as a result of it helps maintain the cabbage slices collectively. It’s straightforward to eat round and elements of the core which might be too powerful. For the identical cause, I wish to slice it backward and forward stepping into the identical path because the stem. However, when you by accident slice it from high to backside do not freak out. It’ll nonetheless work simply effective and style simply as scrumptious. 

Nutrition

Serving: 1sliceCalories: 95kcalCarbohydrates: 7.6gProtein: 1.6gFat: 7.2gSaturated Fat: 6.8gSodium: 1185mgFiber: 3.3gSugar: 3.8g

What is your favourite approach to prepare dinner cabbage? Share beneath!

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